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Archive | November, 2013

Chocolate Smoothie Recipe – With Milky Way Bars!

Milky Way Smoothie – A quick chocolate bar beverage for friends and family! Completely lightens up the mood and tones down the summer heat. For More recipes on Ready Steady Eat, follow us on – http://www.dailymotion.com/readysteadyeat

Chocolate Pecan Pie Recipe

It’s almost like a brownie in a pie shell!
This fantastic pie has chocolate, pecans & coconut… perfect for your next casual dinner party or BBQ!

Ingredients:
4 eggs
¼ cup (50 mL) sugar
2 Tbsp (30 mL) all purpose flour
½ tsp (2 mL) salt
1 cup (250 mL) fancy molasses
4 ounces (115g) sweet dark chocolate
¼ cup (50 ml) butter
1 tsp (5 mL) pure vanilla extract
1 – 9½” unbaked deep-dish pie crust
¾ cup (175 mL) flaked sweetened coconut
¾ cup (175 mL) chopped pecans
1- 9½”deep dish single pie crust

Preheat oven to 350°F.
Carefully toast the flaked coconut in a dry fry pan over med- low heat.
Over a dbl boiler; melt together the butter and chocolate. Stirring until smooth, set aside to cool while making the next step.
Beat eggs, sugar, flour and salt until creamy, then blend in molasses. Slowly whisk in melted chocolate, and vanilla. Pour filling into unbaked pie crust.
Sprinkle coconut and pecans over filling.

Bake for about 45 minutes or until set. Centre of pie should spring back when lightly tapped. Cool on rack before serving.

Best Chocolate Peanut-Butter No Bake Cookies Recipe

Such a simple and easy recipe to make with your kids! Maybe you even made this with your mom when you were a child?

Ingredients
1 cup (250 mL) sugar
4 Tbsp (60 mL) cocoa
½ cup (125 mL) butter
½ cup (125 mL) milk
1 cup (250 mL) peanut butter (smooth or crunchy)
2 tsp (10 mL) vanilla
3 cups ( 750 mL) quick cooking oatmeal
parchment paper

Method:

In a heavy saucepan bring to a boil: sugar, cocoa, butter and milk. Once boiling, continue to boil for 1 minute then add peanut butter, vanilla and oatmeal.
On a sheet of parchment or waxed paper, drop mixture by the scoopful, allow to cool and harden.