- November 12, 2013
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Minde Freak infinite chocolate
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This is an audio summary of Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Culinary Institute of America (CIA).
Every wonder where chocolate comes from? Mindo Chocolate Makers buy their cocoa beans from Ecuador then ship the nibs to Dexter, Michigan where they are made…
A mecca for anyone with a sweet tooth, Artisan du Chocolat is London’s most innovative chocolate shop. Here, chocolatier Gerard Coleman and retail manager El…
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A journey through the history of chocolate reveals that this mysterious food has woven its story throughout multiple cultures and continents impacting civilizations culturally, socially, economically and spiritually. A study of the history of chocolate begins by going back in time to the realm of the Maya Indians and the Olmec Civilizations of Central America.
The word cacao was found in the Olmec vocabulary nearly 3,000 years ago. The hot, humid, but shady climate of the tropical rain forests of this region was perfect for growing cacao plants. The Maya felt the cacao tree was owned by the gods and the pods were offered as a gift from the gods to man. The cacao pod became the symbol of fertility and life in the Mayan culture.
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Primera parte del segmento especial sobre la historia del chocolate, el cual produje en México para el programa The Creative Native de la televisión canadiense.
The history of chocolate begins in Venezuela, the original home for Theobroma Cacao (cocoa) trees. http://www.chocolateselrey.com.
The Long History Of Chocolate Is Detailed In This Video Series. It Will Make You Hungry!